Deptford Pub Walkabout

You may remember many moons ago that I wrote a piece on a pub crawl from Charlton to Greenwich

(Link here wrongsideofthethames.blogspot.co.uk/2013/08/charlton-to-greenwich-pub-crawl.html).

Since then I’ve done a few more of these and it was fellow Charlton blogger Hungry Ted who suggested that I should put pen to paper to share these with you.

The introduction of the pedestrian bridge over Deptford Creek means that there is now a pleasant walk west from the Greenwich foot tunnel along the Thames rather than walking along Creek Road.  The river side is all built up with modern high rise flats but the view down the Thames is still spectacular and you can take in the statue of Peter the Great (Glaisher Street) a one time resident of Deptford, on the way. 

As you follow the path away from the Thames around a huge tract of land that was once Convoys Wharf you come to the Dog & Bell on Prince Street.  This is a quiet unassuming pub untouched by the need to gentrify or attract the hipster crowd, tucked away down a quiet side street away from the hustle and bustle of Deptford High Street.

The bar billiard table in the corner is a rare sight in pubs these days as was the lack of music which encourages good conversation.  On our walk we noticed the tell tale signs of number of former pubs nearby and this is the last surviving pub in the area that served the dockers from the massive but now mostly derelict Convoys Wharf.

It survives as an independent real ale pub and the walls bear witness to this with certificates for pub of the year from the local CAMRA group amongst others.  They always have four or five guest real ales there and the few times I’ve been the beers have always been new to me.  We plumped for a pint of Gravesend Shrimper, a best bitter from Loddon Brewery.

It's then a short walk down  Deptford High Street to the Job Centre (jobcentredeptford.com)and the contrast could not be more different.  This is part of the Antic pub group and as appears to be the trend with Antic pubs the place looks like it is part way through a refit but to be honest I don’t really care as long as the beer and atmosphere is up to scratch.  The music is loud and the beard count in the double figures but they do serve a good pint.  There are approximately five ales on cask and many more on tap again with a nod to London beers.  The London Fields' Hackney Hopster was pouring particularly well that night served in the hipster's vessel of choice, the toby mug.

They currently have a kitchen hijack where every weekend the latest street food merchant runs the kitchen.  On our visit it was the turn of Prairie Fire BBQ (slow cooked meat smoked the Kansas City way), and jolly good it looked but we were there for the beer.

The trip back to Greenwich took us along Creek Road and past the Duke (www.thedukedeptford.com) a more modern pub run by the Inn Public group but still retaining that local bar feeling.  It has two cask ales which change frequently.  The offerings on the night were Sothwark Brewings LPA and Truman’s Zypher, both well kept and well served.  The Duke has music most nights but is spacious enough that you can still avoid the music and have a good conversation if you want a quieter evening.

Creek Road takes you back into Greenwich where the Lord Hood, a truly local pub, is often overlooked but serves a decent pint of Gypsy Hill Brewing's South Paw as its regular bitter.  There has been an ongoing development battle surrounding the Lord Hood and its not clear how long this local will last so you should visit while you have the chance.

In all, four decent pubs all offering something different and a reasonable three mile walk (including the trip through the foot tunnel back to the Isle of Dogs) which will burn of roughly a pint and a half of those beer filled calories.

Don't forget that SE London CAMRA hold the second Kidbrooke Beer Festival at the end of April.  More news on this event at the following link  wrongsideofthethames.blogspot.co.uk/2015/03/a-few-local-beer-festivals.html

A Few Local Beer Festivals

 

The majority of Charlton fans I know also have good taste when it comes to their choice of libation so I thought it worth giving a short plug for two local beer & cider festivals taking place in and around London.

The first, which is currently taking place is the London Drinker festival.  Over half of the real ales on tap are from London breweries, although there is also a good selection of casks and bottles from overseas too.  Full details and a list of beers can be found here :-

www.northlondon.camra.org.uk/viewnode.php?id=772












The second is the Kidbrooke Beer and Cider Festival which takes place from 30 April to 2 May this year.  I went to last year's inaugural event with a group from the sadly now closed Old Loyal Britons pub in Greenwich.  It's too early for the beer line up to be announced but there were some cracking pints at last year's festival.
http://sel.camra.org.uk/diary/festivals/

It would be good to see some of you there to support this local event and secure its place on the beer festival calendar.

A Festival of IPAs at the Gun, Docklands

The International break has given me a little time to catch up on blogging about non-Charlton activities which seem to revolve around real ale.

I'd missed out on the Gun's previous ale festival in June and so when I heard about their latest event in September there was no way I wanted to miss this one even though it was raining cats and dogs.  With over 30 IPAs in Cask, keg and bottle format this was a truly unique occasion.

www.thegundocklands.com/index.php/calendar/ale-festival-sept/

Now the Gun is a Gastro pub with a good reputation so while there was no entry charge, the prices were somewhat commensurate with its status but I don't mind paying a bit over the odds for a one off and to sample many beers in one place that I would be unlikely to find in a regular pub.


However, it was good to see that they had prepared a handy booklet on the various beers on offer to give you an idea of what you could expect from each one.  Like any good festival there was also an option to buy just a third of a pint to allow you to sample more and they are to be commended for this sound practice. A separate sheet also showed the alcohol content and which beers were on that evening.

Beers well looked after

I started off with a middle of the road Hand Drawn Monkey IPA which I'd have been happy to drink all evening, but of course that would be rather against the point.  It was only after that I found the 2.8% 1/2 Mast from Siren Craft Brew.  As a rule the taste of the higher alcoholic beers tends to dull the taste buds of more subtle beers and so it is usually not worth going back to a lower gravity beer.  However, in this case I have to take my hat off to Siren as the hops still sang through.

It had been heavily pouring all day and there was no sign of a let up that evening.  However, the Gun was well prepared with a large canopy and decent outdoor heaters, so even though it was teaming with rain all concerned had a good time.

I had my first black IPA that evening, Hop Studio's Obsidian.  There was nothing wrong with the beer but like Porters and Milds it was just not to my taste. This was followed by Franklin's Citra IPA which cleared the palate nicely.

A sample of the evening's ales

We finished off with some of the heavyweights.  No IPA session is complete without a sample from the Kernel Brewery in Bermondsey and their Galaxy HBC291 did not disappoint, although with a name like that I think their creative branding department needs revitalising. I'd previously tried Weird Beard's Hit the Lights (a strong tasting IPA) and so was keen to sample the rest of their range and so a sample of their Holy Hoppin' Hell #2 seemed to be in order, but at 9.7% it was definitely going to be the last beer of the evening!

Friendly & Knowledgeable Staff

Rather a soggy evening in E14

So Many Beers, So little time : Review of Great British Beer Festival 2013

Armed with beard, beer belly and drinking hat it was off to Olympia for the Great British Beer Festival 2013.  The evenings are usually rammed and the beers do tend to run out at an alarming rate so I always try and make a day of it when it’s more relaxed and the volunteers behind the stand have a chance to talk to you about the beers they have sampled.

Great summer beer

I had quite a few beers in mind already from various recommendations on Twitter and the Champion beer awards so it was good to see that the third of a pint offering is pretty much standard at all these festivals now.  I was also pleased to see that the festival is all on one floor now, with the organisers having  abandoned the upstairs part of the hall in favour of the second hall next door.  It meant more room to move around and no bottle necks on the stairway.

My first beer was Buntingford Brewery’s Twitchell which picked up the Silver in this year’s Champion Beer of Britain in judging the day before.  I’m glad I did as it had sold out within the hour.  It’s a nice unassuming delicate floral session beer with gentle undertones of hops playing on the back of the tongue.  One might expect the judges to overlook such an understated beer but it’s to their credit that they took notice and the award is richly justified.

Keeping it local

Next on to a couple of London beers at the Old Empire Bar.  I know they are supposed to be local but I haven’t come across them in cask form so this was a good opportunity to catch up with them and just for the day avoid the keg/craft beers that currently seem to be all the rage.  Moncado’s Notting Hill Summer was a light unfined blond and cloudy beer with slight acidic notes ideal for hot summer afternoons.  At 3.2% it was a good follow up to the Twitchell before moving on to the heavier ales.  East London Brewing’s Foundations Bitter was also served hazy.  I’d describe it as a classic bitter with extre emphasis on the bitterness.  This crisp beer and is definitely worth a follow up.

It was good to see a number of old favourites still popping up at the festival including Adnam’s Ghost Ship, Hook Norton’s Old Hooky and Hopback’s Summer Lightning but today was a day for sampling beers I hadn’t tried before.

 

From here on I was joined by a few friends so the choice of beers started to come down to whatever caught our eye.  I passed on the Lymestone Stone Cutter which was described as a sulphuric aroma leading to a caramel sweet start and pleasing hop and fruit balance and went for the Moor Revival which had won a Silver in the bitter category.  My drinking buddy was braver and confirmed the description with the aroma caught in the foam head thoroughly pleasing once it hit the mouth.

 

The Revival, like the Moncado and Foundation Bitter was hazy but went down extremely well – one to look out for in the future.  The bronze in this category was awarded to Glaslyn Ale from the Purple Moose Brewery in Wales so it only seemed fair to complete the medal table and we weren’t disappointed.  This brewery also does a lot to support the Ffestiniog Railway and had a great display of a working steam engine and beer cart in the main hall.

As it was getting close to the end of the day and I had got round to most of the beers I’d wanted to try it was time to stick the toe into the water and try a few different things.  This part of the session is always a hit or miss but that’s what beer festivals are all about.

The An Gof strong Cornish Ale from Lizard Ales caught my eye as it must be the only beer brewed in a former nuclear bunker and the beer itself lives up to its abode with a robust malty and smokey taste dominating.  The Blond Volupta from Oldeshaw beers had to be tried just for the name and at 5% was one of the stronger blond ales that I tried on the day.  It was rather complex and difficult to decipher what was going on and I probably would have enjoyed it more earlier on in the day. 

Next to the bottle stand where my drinking buddy and I each chose something to tickle the taste buds.  We decided to stick with the pale ales and my bottle of St Lupulin Extra Pale Ale (6.5%) and his Shipyard Monkey Fist IPA at 6.9% went down a treat.  The bottles were all cooled and made a refreshing change from the cask beer but the peachiness of the ale still punched through.

Mixing things up we then threw in a few dry ciders including a straw pressed one from Venton Cider of Devon.  I think we misjudged our palette and should have gone for slightly sweeter variations but it was good to see the strong demand at this bar for the real thing rather than the mass market muck thats being peddled these days.

Grapefruit surprise

The surprising success of the day was St Peters Brewery’s Grapefruit beer.  I thought I knew their selection of beer pretty well but had never seen this one before.  It was not overpowering or acidic but an amazing essence of grapefruit permeated the taste and aroma with amazing subtlety even after all the other beers I’d tried.  My friend would disagree with this choice and went with an excellent Kissingate Black Cherry mild brewed with real black cherries in Muscovado.

One I missed out on

The American Cask selection with names such as Tricerahops at 8.8% and Molotov Hoptail at 8.6% were inventive and strong but did not seem to put off the punters and the casks were emptying fast.  My last beer of the day was from this stand and I went with a St George Brewing English Style IPA which at 5.5% was one of the weakest but a good example without being outrageous.

Regrets of the day – I missed out on the Twickenham Daisy Cutter and Brains' Aporkalypse oatmeal bacon stout and I should have tried a few of the excellent stouts on offer including Tillingbourne’s Black Troll at a light 3.7% (described as initial roast notes giving way to citrus hops!) and the strong Wessex Russian Stoat at 9% described as dark strong and obvious! Oh well, there's always next year!!

Beer of the Week: Hackney Hopster

In a change from my usual after work Mayfair venue, I wondered over to the Coach & Horses in Bruton Street (not to be confused with the nearby Coach &Horses in Hill Street which is a superb Shepherd Neame pub).  This was an old haunt but we hadn't frequented it for a while and fancied a change.  (www.taylor-walker.co.uk/pub/coach-and-horses-mayfair/s5155)



Coach & Horses*


Being just off Bond Street, it can sometimes be a bit of a tourist trap, especially in the summer but this Taylor Walker pub do look after their beers and have never failed to have something new on tap each time I have walked in.  They usually have four beers on the go and as you can see from the pictures they have had a wide variety over time. 

Amongst other things I was delighted to find a beer from London Fields Brewery which has been on my list of places to try, so no time like the present!   

The first surprise was that it was a beautiful copper coloured ale, more akin to a Yorkshire bitter rather than a straw coloured golden ale that one tends to associate with hoppy pale ales (see my previous blogs on the IPAs and Pale Ales from the Kernal Brewery).  The full bodied flavour really hits your palate and then follows down to the back of the throat to leave a pleasing after taste.  The brewery themselves describe it as follows:-

London Fields Hackney Hopster

"The Hackney Hopster is a debonair young chap of a pacific pale ale. Dressed in hops from New Zealand & West Coast USA, the Hopster shows off flavours of grapefruit, lemon zest and gooseberry."

(www.londonfieldsbrewery.co.uk/shop/hackney-hopster/)

I'm afraid I don't know what a pacific pale ale is (for once the Internet let me down so if anyone can enlighten my I would be grateful, but I suspect its something to do with the origin of the hops) but whatever it is I want more!  I could definitely feel the pleasing sour note of the hops in my mouth.  The beer is 4.2% and was definitely tempting as a session beer but I can see myself getting into a lot of trouble if I tried (my frailty rather than anything to do with the beer)!  I can imagine it going well with spicy food as the hoppiness of the beer will cut through the strong flavour.  The brewery will also be the venue for London's Brewing (www.londonbrewers.org/londons-brewing-festival/), a three day festival in May to celebrate the best of London's breweries and if the standard is as good as this it should be a blast.





This Week's selection at the Coach & Horses



Previous Beers at the Coach & Horses



 

 

 

Acknowledgements
*Coach & Horses picture from Square Meal www.squaremeal.co.uk/restaurants/london/view/99735/Coach_and_Horses

A trip to the Kernal Brewery in Bermondsey

After coming across the London Brewers' Alliance website ( www.londonbrewers.org) I thought it only right to follow up and visit some of the breweries listed in there.  There is nothing better than doing things first hand so a trip to the the nearby Kernel Brewery in Bermondsey was in order.  The Brewery have managed to place its beers in some very smart restaurants throughout London including Hibiscus and the highly rated Hawksmoor so they must be doing something right.


Today's selection

They are open to sell directly to the public on Saturdays and I thought it would be a good excuse to stock up on a few libations for the coming Easter period.
thekernelbrewery.com/

Its easy to find, just look for the railway arches on the right just after going through the tunnel.  The brewery lies within two arches with a counter (as seen in the picture below) at the front of one and a seating area in the other for those wishing to sample the draft beer on site. Wrap up warm if you are going to stay for a drink  and don't expect any home comforts, as everything (as it should be) is focused on the beer.

I opted for a mixed case of bottle conditioned beers and went for a selection of pale ales and IPAs.  I'll leave the porters and stouts for another visit.

I like the understated branding on the brown bottles and the lack of fancy names.  The labels have a particularly nice touch of explaining which hops were used.  Like the grape varieties on wine bottles this allows you to understand what's contributing to the flavour and allows you to select styles of beer you like rather than just taking pot luck, and I would like to see more breweries taking this up.


Subtle Branding Focuses on the Beer

 Well Easter is not until next weekend and I just couldn't wait until then to sample the goods so later that day after the bottled conditioned beer had a chance to settle down I popped open a couple.

The first to try was the Table Beer.  Don't be fooled by the name, I found this 3.3% beer a decent quaffable pale ale.  The sharper Citra hops were balanced out nicely by another more fruity hop called Mosaic (which appears to be a fairly new variety).  I can imagine spending a summer afternoon in the garden on this stuff.

Later, I popped open the second beer as a night cap.  It was a stronger 5.6% pale ale (they have a number of different styles on offer), with four different hops again including Citra.  While it naturally tasted sharper than the Table Beer it was not overpowering and was a decent palate cleanser.

If the other beers are as impressive as these two then I am very much looking forward to trying them out next week (if they last that long!).